Diane’s Nuoc Cham (Vietnamese Dipping Sauce)

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Michael Ruhlman


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2/3 cup of fish sauce*

1/3 cup of water

3 cloves of garlic, finely minced or crushed

1-2 red chilies, minced

1 tablespoons of sugar

2 heaping tablespoons of fresh lime juice or more to taste (about 1 lime, depending on how juicy it is)

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