Fig, Prosciutto, And Gorgonzola Salad

More from this source
Cooking Light


Add a comment


1/3 cup balsamic vinegar

2 tablespoons honey

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips

12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound)

3/4 cup (3 ounces) crumbled Gorgonzola cheese

You might also like

Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Bleu Cheese Stuffed Figs
Spoon Fork Bacon
Prosciutto & Fig Havarti Grilled Cheese
The Naptime Chef
Marinated Figs With Prosciutto, Mozzarella & Basil
BBC Good Food
Baked Figs With Prosciutto And Formaggio Di Fossa
La Tavola Marche
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Grilled Figs With Goat Cheese And Prosciutto
Framed Cooks
Prosciutto Fig And Caramelized Red Onion Pizza...
Spoon Fork Bacon
Fig-Prosciutto Pizza With Arugula
The Pioneer Woman
The Lemon Pepper Chicken Panini
The Naptime Chef