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Fig, Prosciutto, And Gorgonzola Salad

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salad gluten free low carb nut free mothers' day lunch

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Ingredients

1/3 cup balsamic vinegar

2 tablespoons honey

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips

12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound)

3/4 cup (3 ounces) crumbled Gorgonzola cheese

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