Pan Roasted Chicken With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
42%
CHOL
50%
SOD
40%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

8 ounces shiitake mushroom caps, rinsed and halved (or use button mushrooms, halved)

4 boneless skinless chicken breast halves

1 cup chicken broth , sodium-reduced

1/4 teaspoon pepper

2 shallots , minced

1 lb asparagus , trimmed

1/4 cup parmesan cheese , shredded

3 sprigs thyme

3 garlic cloves , minced

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