Maple Apple Upside Down Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
4%
CHOL
11%
SOD
29%

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Ingredients for 10 servings

2 1/2 cup diced Apples, keep skin on

2 tsp unrefined Coconut Oil

0 pinch fine Sea Salt

0 pinch ground Cinnamon

2 tbsp Water

1/4 cup pure Maple Syrup

1 cup Whole Wheat Pastry Flour

1/2 cup Spelt flour

1/2 cup Almond Meal

1/4 tsp fine Sea Salt

2 1/2 tsp Baking Powder

1 tsp Stevia Powder

1 tsp pure Vanilla Extract

1 large Egg, whisked

1 cup fat free Milk

Cooking Spray

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