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Greens With Apricot-Cashew Relish And Basil Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
27%
CHOL
0%
SOD
11%

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Ingredients for 10 servings

5-6 cups mixed greens and arugula

1 teaspoon olive oil

1/2 cup diced sweet potato

6-7 dried apricots, cut into slivers

1/4 cup cashews, chopped

1 small carrot, grated

juice from half a lemon

1/2 teaspoon salt

freshly ground pepper

3 tablespoons rice wine vinegar

1/2 tablespoon mustard

1/4 cup olive oil

1 teaspoon honey

1 teaspoon minced basil

salt

pepper

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