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Chilled Curried Carrot Soup

Nutrition per serving    (USDA % daily values)
CAL
101
FAT
16%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

1 onion, sliced thin

4 carrots, sliced thin (about 2 cups)

1 tablespoon vegetable oil

1 teaspoon curry powder

1 cup chicken broth

chopped fresh chives for garnish

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