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Grilled Pork Tenderloin With Mustard, Rosemary & Apple Marinade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
62%
CHOL
36%
SOD
14%

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Ingredients for 6 servings

4 cloves garlic, minced

1/4 cup frozen apple juice concentrate

2 tablespoons plus 1 1/2 teaspoons Dijon mustard

2 tablespoons extra-virgin olive oil, divided

2 12-ounce pork tenderloins, trimmed of fat

2 tablespoons balsamic vinegar

1 teaspoon crushed peppercorns

3 tablespoons port, or brewed black tea

1 tablespoon minced shallot

1/4 teaspoon salt, or to taste

Freshly ground pepper, to taste

2 tablespoons chopped fresh rosemary, or thyme

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