Grilled Pork Tenderloin With Mustard, Rosemary & Apple Marinade

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Details

12 Ingredients

• 4 cloves garlic, minced
• 1/4 cup frozen apple juice concentrate
• 2 Tbsps plus 1 1/2 tsps Dijon mustard
• 2 Tbsps extra-virgin olive oil, divided
• 2 12-oz pork tenderloins, trimmed of fat
• 2 Tbsps balsamic vinegar
• 1 tsp crushed peppercorns
• 3 Tbsps port, or brewed black tea
• 1 Tbsp minced shallot
• 1/4 tsp salt, or to taste
• Freshly ground pepper, to taste
• 2 Tbsps chopped fresh rosemary, or thyme