Shrimp, Avocado, And Lobster Cocktail With A Tequila-Cilantro Mayonnaise

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1 1/2 cups chopped yellow onions

3/4 cup chopped carrots

3/4 cup chopped celery

4 cloves garlic, smashed

3 bay leaves

1 cup distilled white vinegar

3 lemons, quartered and juiced (rinds reserved)

3/4 cup salt

2 tablespoons cayenne pepper

1 (1 1/4-pound) live lobster

1/4 pound medium shrimp, peeled and deveined

6 cups chiffonade mixed greens

1 cup diced tomatoes

1 cup diced avocado

Tequila-Cilantro Mayonnaise, recipe follows

Fresh cilantro leaves, for garnish

1 large egg

2 tablespoons tequila

1/2 teaspoon minced garlic

1 cup olive oil

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro leaves

1/2 teaspoon salt

1/4 teaspoon fresh cracked white pepper

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