Pancetta And Porcini Potato Gratin

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1 ounce dried porcini mushrooms

1/2 cup boiling water

1 tablespoon oil

6 ounces pancetta, diced

1 onion, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

salt and pepper to taste

1 cup cream

1/2 cup milk

1 pinch nutmeg

2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)

2 cups gruyere, grated

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