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Teensy Pumpkin Pies

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dessert nut free vegetarian thanksgiving american

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Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)

1/8 teaspoon baking powder

3/4 cup (6 ounces) cold cream cheese, cubed

1/2 cup plus 2 tablespoons (1 1/4 sticks) cold unsalted butter, cubed

1 1/2 tablespoons ice water

1 tablespoon apple cider vinegar

2 cups pumpkin puree

6 ounces (about 3/4 cup) sweetened, condensed milk

1/2 cup light brown sugar

2 eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 kosher salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground all-spice

whipped cream

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