Pasta With Sausage And Red Grapes

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6 oz mild Italian sausage, cut into 1-inch chunks

1 tablespoon extra-virgin olive oil

1 small red onion, halved and thinly sliced

2 cloves garlic, chopped

1 tablespoon plus 1/4 tsp salt (preferably kosher), divided

2 cups seedless red grapes

1 cup low-sodium chicken broth

1/4 teaspoon red pepper flakes (or more to taste)

10 oz whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)

2 tablespoons grated Parmesan

1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

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