Pumpkin Ravioli With Sage Brown Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
131%
CHOL
128%
SOD
14%

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Ingredients for 4 servings

1 3-pound sugar pumpkin, or butternut squash

4 teaspoons extra-virgin olive oil

2 teaspoons light-brown sugar

1 large egg

1/4 cup Locatelli cheese

3 large or 6 small amaretti cookies, crushed

2 tablespoons ricotta cheese

1 teaspoon shallots, chopped

Pinch of nutmeg

Coarse salt and freshly ground pepper

1 1/2 pounds store-bought fresh pasta sheets

1 tablespoon semolina flour

1/2 cup (1 stick) unsalted butter

1 tablespoon freshly chopped sage leaves

2 tablespoons balsamic vinegar

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