Fresh Apricot Crisp

By Sunset
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1/2 cup butter

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/3 cup packed dark brown sugar

2/3 cup quick-cooking rolled oats

1/3 cup golden raisins (optional)

1/3 cup chopped pecans

5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)

1 tablespoon fresh lemon juice

1/4 cup granulated sugar

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