Cream Of Chicken And Leek Soup With Gnocchi

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
280%
CHOL
168%
SOD
55%

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Ingredients for 4 servings

3 tablespoons dry sherry

1 (32 ounce) container chicken broth

1 lb chicken tenders, cut into small chunks

salt , to taste

3 leeks , thinly sliced

1 bay leaf

5 stalks celery & tops , thinly sliced

1 teaspoon sweet smoked paprika

2 tablespoons extra-virgin olive oil

1 (16 ounce) package potato gnocchi

2 cups heavy cream

1/2 cup Italian parsley , chopped

1 (16 ounce) package spinach gnocchi

pepper , to taste

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