Chicken Cordon Bleu Casserole

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Nutrition per serving    (USDA % daily values)
CAL
386
FAT
29%
CHOL
57%
SOD
27%

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Ingredients for 8 servings

4 cups boiling water

2 tablespoons butter or margarine

8 boneless skinless chicken breasts (about 2 1/2 pounds)

4 slices ham , fully cooked, cut in half (1/8 inch thick)

4 slices swiss cheese , cut in half

2 small carrots , shredded (1 cup)

2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking

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