Lemon Pistachio Tartlets

By Food52
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Ingredients

FOR THE CANDIED LEMON PEELS

3 large lemons (look for ones with thick skin)

3 cups sugar

FOR THE CRUST

3/4 cups unsalted butter

1/4 cup sugar

1 tablespoon powdered sugar

2 cups all purpose flour

2 teaspoons fresh lemon zest

1 teaspoon almond extract

144 whole roasted and salted pistachios, shelled (about 2 cups unshelled)

FOR THE FILLING

1 1/2 cup sugar

3 tablespoons all purpose flour

3/4 teaspoons baking powder

3/4 teaspoons salt

3 XL eggs, room temperature, beaten

2 teaspoons grated lemon zest

3 tablespoons fresh lemon juice

FOR THE GLAZE

1/2 cup powdered sugar, sifted

1 tablespoon fresh lemon juice

1 tablespoon butter, melted

FOR FINAL TOUCHES

1/4 cup powdered sugar

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