Panang Curry

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1 pound(s) chicken bite-sized

2 clove(s) garlic

1 piece(s) ginger about one inch, grated

1/4 cup(s) water

2 tablespoon(s) fish sauce

1 medium onion sliced

1 can(s) (13.5 oz) coconut milk

3 tablespoon(s) Panang curry paste

1 carrot peeled and sliced

1 tablespoon(s) sugar

1/2 red bell pepper seeded and sliced

5 basil leaves


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