1 large onion
3 tbsps vegetable oil
6 new potatoes
8 large eggs
salt and pepper
2 tbsps tomato paste
2 tbsps vinegar
Wash your new potatoes. Place in saucepan and cover with cold water then put on medium-high heat.
Chop your onion into small pieces. Add 2 tablespoons of oil to a small pan on medium-high heat. Fried until golden. Add 2 tablespoons of tomato paste. you can substitute fresh tomato or crushed tomatoes but there's a lot of water in them and it will make a sauce instead of the spread. Remove from heat and stir in tomato paste until Incorporated. Cook till golden brown and spreadable.
Bring one cup of water to a simmer in a sauce pan on medium heat. Add 1 tablespoon of vinegar. Add a pinch of salt. Place eggs in gently. Poached eggs as desired. I like them soft. Just enough so the white doesn't jiggle.
By now the potatoes should be boiled. Run cold water over potatoes and chop into bite size pieces. In a medium frying pan heat 1 tbsp on medium high heat. Add potatoes, cayenne pepper, salt and pepper, and a pinch of nutmeg. Cook till golden brown and crisp.
For plating make a bed of potatoes then two poached eggs and to small spoonfuls of tomato and onion on top. Finish with a little doll for some flare. It's also delicious .