Golden Flounder With Caper-Almond Dressing

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Ingredients

1/2 cup salted roasted almonds, chopped

1/2 cup golden raisins, chopped

1/4 cup drained small capers

6 tablespoons almond oil or canola oil

2 tablespoons fresh lemon juice

6 tablespoons extra-virgin olive oil

1/2 pound small cremini mushrooms

6 scallions, cut into 2-inch lengths

Salt and freshly ground pepper

Four 8-ounce flounder fillets

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