Chicken Salad Nicoise

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1/2 pound red potatoes

1/2 cup green beans, cut into 2-inch lengths

3 precooked skinless chicken breasts (1lb), cut into long, thin strips

2 medium carrots, cut into thin strips

1 small red bell pepper, seeded and cut into strips

1/2 small red onion, cut into thin strips

1/3 cup niçoise or other black olives

2 tablespoons capers

2 tablespoons chopped fresh basil, tarragon or chives

2 hard-boiled eggs, peeled and quartered

2 small tomatoes, cut into wedges

2 medium cloves garlic, peeled and finely chopped

2 teaspoons Dijon mustard

2 tablespoons finely chopped fresh basil

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

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