Biscotti Rustica

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Fine Cooking

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Ingredients

3/4 cup pine nuts, toasted until golden

1 egg white, lightly beaten

1 tsp. pure vanilla extract

3 large eggs

1/4 cup yellow cornmeal

1/2 cup dried currants

1/4 tsp. kosher salt

Grated zest of 1 lemon (to yield about 1 Tbs.)

1/2 oz. (1 Tbs.) crystallized ginger, chopped

1/2 cup golden raisins

2 cups granulated sugar

15-3/4 oz. (3-1/2 cups) unbleached all-purpose flour

1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)

2 Tbs. brandy

3 large egg yolks

1 Tbs. baking powder

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