Chicken Mulligatawny

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Oxmoor House


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1 large onion, sliced

1 medium-size green pepper, seeded and chopped

1/2 cup chopped carrots

1/2 cup chopped celery

1/4 cup butter or margarine

1/4 cup all-purpose flour

5 cups rich chicken stock

2 cups chopped cooked chicken

2 tablespoons chopped fresh parsley

1 teaspoon curry powder

1 teaspoon salt

1/4 teaspoon pepper

Hot cooked rice

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