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Falafel

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2075
FAT
724%
CHOL
1%
SOD
55%

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Ingredients for 6 servings

1 1/4 cups dried chickpeas (7 oz)

2 garlic cloves, finely chopped

3/4 cup finely chopped onion (1 medium)

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon fine sea salt

3/4 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon black pepper

1/2 teaspoon baking soda

1/4 teaspoon cayenne

About 6 cups vegetable oil (48 fl oz)

Special equipment: a deep-fat thermometer

Accompaniment: tahini sauce

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