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Prime Rib Roast With Merlot Gravy And Yorkshire Puddings

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Epicurious
Related tags
dairy free low carb nut free christmas thanksgiving british
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
207%
CHOL
261%
SOD
113%

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Ingredients for 4 servings

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 pound trimmed)

2 teaspoons kosher salt

3 ounces pearl onions (about 16)

3 carrots

3 celery ribs

2 Portobello mushrooms

2 1/2 tablespoons vegetable oil

1 1/2 cups Merlot or other dry red wine

1 cup veal or beef demiglace*

2 tablespoons red-currant jelly

3/4 teaspoon drained bottled horseradish

3 tablespoon chopped fresh flat-leafed parsley leaves

Accompaniment: 4Yorkshire puddings

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