Elote (Mexican Corn On The Cob)

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
19%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1/4 teaspoon ground cumin

2 tablespoons finely grated parmesan cheese

3 tablespoons mayonnaise (fat free is fine)

2 teaspoons fresh lime juice (optional)

1/8 teaspoon salt

4 ears corn , shucked

1/4 teaspoon ground red pepper

1/2 teaspoon chili powder

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