Carrot Coconut Lime Soup

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
148%
CHOL
0%
SOD
28%

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Ingredients for 8 servings

1 tablespoon chopped fresh cilantro

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro

3 cups vegetable broth

6 large carrots, peeled and chopped

2 onions, chopped

1/4 cup lime juice

2 large potatoes, peeled and chopped

1 teaspoon cumin

2 teaspoons chile paste

2 cloves garlic, minced

1 teaspoon grated fresh ginger

7 cups coconut milk

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