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Healthy Fish Tacos

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Ingredients

1 - 1 1/2 lb firm, white fish fillet (cod works nicely), cut into 2-2 1/2″ pieces

2 tbsp achiote paste

2 tbsp hot water

fresh juice of 1 organic lime

2 tbsp vegetable oil

salt and pepper

corn tortillas

lime wedges, shredded cabbage, thinly sliced radish, salsa, guacamole, creama/sour cream/plain yogurt, optional

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