Spicy Grilled Cheese Sandwich

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Pip & Ebby


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wheat or white bread

Cheddar, cojack or pepperjack cheese (I used pepperjack, but next time I'll make a different choice; I loved the extra spice from the pepperjack, but it is not a cheese that melts well)

Salsa (Adding the salsa right away made my sandwich just a teeny bit soggy; I didn't mind it, but if you want to avoid this, I would suggest adding the salsa immediately before serving or perhaps dipping the entire sandwich into a bowl of salsa before eac

Sliced turkey

Banana peppers (I used jarred peppers; be sure to dab peppers with a paper towel first to avoid extra moisture and sogginess)

Jalapeno pepper slices (Again, I used peppers from a jar, and be sure to dab with a paper towel)

Ground black pepper

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