Chicken Liver Pate With Cognac

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
104%
CHOL
105%
SOD
21%

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Ingredients for 6 servings

225 g chicken livers

2 tablespoon Cognac

225 g butter

2 teaspoon mustard powder

¼ teaspoon ground mace

1 teaspoon thyme

6 small sprigs

2 crushed garlic cloves

milled salt and pepper

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