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Mexican Ice Cream Sundaes With Cinnamon-Chocolate Sauce

Nutrition per serving    (USDA % daily values)
CAL
570
FAT
156%
CHOL
67%
SOD
9%

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Ingredients for 6 servings

3/4 cup sweetened flaked coconut

2/3 cup heavy cream

6 ounces bittersweet chocolate, broken into pieces

1 teaspoon ground cinnamon

Pinch salt

1 1/2 pints dulce de leche ice cream

1/4 cup redskin or unsalted peanuts

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