Buffalo Thigh Sliders

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
120%
CHOL
128%
SOD
81%

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Ingredients for 4 servings

8 pieces boneless, skinless chicken thighs, trimmed

Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling

Granulated onion

Granulated garlic

Salt and pepper

3 tablespoons butter

1/4 cup hot sauce (eyeball it), such as Frank's RedHot

1 cup sour cream

1/2 cup blue cheese crumbles (crumble up a small wedge)

1/4 cup chopped chives

Juice of 1/2 lemon

8 small slider rolls, such as Pepperidge Farm, or soft dinner rolls, split

Shredded lettuce, for topping

1/2 cup shredded carrots, for topping

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