Peanut Butter Banana Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1362
FAT
221%
CHOL
85%
SOD
72%

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Ingredients for 8 servings

1 1/4 cups sugar

Peanut Butter Buttercream, recipe follows

3/4 cup unsweetened Dutch-processed cocoa

4 bananas

1 1/4 cups sifted confectioners' sugar

1/4 teaspoon baking powder

2 1/2 cups cake flour

8 tablespoons unsalted butter at room temperature

1 cup creamy peanut butter

Nonstick vegetable spray, for coating the pan

1 teaspoon baking soda

Chocolate fudge sauce, recipe follows

2 tablespoons unsalted butter

3/4 cup (11/2 sticks) unsalted butter at room temperature

1/2 cup sugar

1/4 teaspoon salt

1/2 cup very hot brewed coffee

1 teaspoon vanilla extract

3 eggs

1/2 cup light corn syrup

3 ripe bananas

1/2 cup sour cream

Ice cream

4 ounces semisweet chocolate, chopped

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