Soba "Fideos" With Sea Vegetables

By Sunset
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3/4 ounce dried wakame pieces*

10 small shiitake mushrooms (about 2 oz.), thinly sliced

1/2 cup red (aka) miso*

1/2 cup plus 3 tbsp. extra-virgin olive oil, divided

2 teaspoons Meyer lemon zest

1/4 cup Meyer lemon juice

1 tablespoon minced garlic

2 tablespoons chopped flat-leaf parsley leaves

1 package (9 1/2 oz.) soba (buckwheat noodles)

1 (8 by 8 in.) square nori*, snipped into slivers

1 ounce dried dulse*, snipped into small pieces

Baby radishes and/or baby carrots, with tops

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