Grilled Chicken Breast With White Rosemary Barbecue Sauce

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Details

8 Ingredients

• 2/3 cup mayonnaise
• Grated zest of 1/2 lemon
• 1/4 cup fresh lemon juice
• 2 tsps chopped fresh rosemary
• 1 large garlic clove, crushed through a press
• 8 boneless and skinless chicken breast halves (about 6 ozs each), well trimmed of excess fat
• 1 tsp salt
• 1/4 tsp freshly ground black pepper