3 1/2 Cups flour
3/4 Teaspoon Salt
1/2 Cup Butter
1/2 Cup Water
In a mixing bowl add the flour, the butter and the salt and mix until it forms a good crumb.
Mix the water and the eggs together well. Add to the flour and mix until a nice pastry develops. Do not over mix.
Allow to rest. Roll out into your favaorite pie or quiche tins.