FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Savory Pastry For Quiches, Pies,...

This is a versatile savory pastry great to use with quiches or meat filled pies. Easy to make, easy to use
1 fave
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
29%
CHOL
28%
SOD
15%
Uploaded by: brian hanna

Comments

Add a comment

Ingredients for 12 servings

3 1/2 Cups flour

3/4 Teaspoon salt

1/2 Cup butter

1/2 Cup Water

2 eggs

Preparation

1.

In a mixing bowl add the flour, the butter and the salt and mix until it forms a good crumb.

2.

Mix the water and the eggs together well. Add to the flour and mix until a nice pastry develops. Do not over mix.

3.

Allow to rest. Roll out into your favaorite pie or quiche tins.

View instructions at
brian hanna

You might also like

Sausage Profiteroles
Martha Stewart
Crispy Shrimp In Kataifi Crust
Food & Wine
Classic Tourtière Or Québec Pork Pie
Simple Bites
No-Roll Chicken Pastry Wraps
BBC Good Food
Chicken Florentine Wrapped In Pastry
HuffPost Taste
Pastry-Topped Beef Stew
Campbell's Kitchen
Chicken Pot Pie With Pastry Crust
Campbell's Kitchen
Beef & Broccoli Stir-Fry In Pastry Cups
Campbell's Kitchen
Chicken Florentine Wrapped In Pastry
Campbell's Kitchen
Lahme Bi Ajeen/ Meat In Pastry
Food.com