Homemade Calzones

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Ingredients

1 batch of thin-crust pizza dough (3/4 cup water, 1/2 teaspoon yeast, 2 cups AP flour, 1/2 teaspoon of salt)

4 ounces of cooked meat, separated into 8 half-ounce piles

4 ounces of cheese, separated into 8 half-ounce piles

sauteed veggies of your choice (onions, green or red peppers, eggplant, zucchini, mushrooms, etc.)

Sauce to bind everything together (like tomato sauce, BBQ sauce, or ricotta cheese)

a little milk for sealing the edges

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