Herbed Carrot Rice

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
92%
CHOL
61%
SOD
8%

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Ingredients for 8 servings

1 Tbsp. vegetable oil

1 cup regular rice [or converted rice]

1 cup frozen sliced carrots

2 cups water

1 Tbsp. KnorrĀ® Chicken flavor Bouillon

1 tsp. dried oregano leaves, crushed

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