Chipotle Shrimp Tacos

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Nutrition per serving    (USDA % daily values)
CAL
483
FAT
92%
CHOL
115%
SOD
95%

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Ingredients for 6 servings

3 chipotle peppers in adobo sauce, minced

1 cup chopped fresh cilantro

12 corn tortillas

1 (12 ounce) package bacon, cut into small pieces

1 lime, juiced

1/2 onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

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