Challah French Toast

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
106%
CHOL
195%
SOD
14%

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Ingredients for 4 servings

3/4 cup heavy cream

3/4 cup milk

6 large eggs

Maple syrup (optional)

1/4 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 to 2 tablespoons butter, divided

Blueberries, raspberries or strawberries (optional)

8 to 10 (1-inch-thick) slices challah bread

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