Harvest Time Vegetable Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
1%
CHOL
0%
SOD
50%

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Ingredients for 8 servings

3 celery ribs , diced

to taste salt and pepper

1 large potato , diced

1 teaspoon garlic , minced

1 bay leaf

1 medium turnip , peeled and diced

2 medium parsnips , peeled and diced

1 medium onion , diced

1/2 teaspoon thyme

6 cups vegetable stock or chicken stock

2 large carrots , peeled and diced

2 medium tomatoes , diced

2 tablespoons parsley , chopped

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