Steamed Clams In Garlic Saffron Broth

36 faves
More from this source
Whole Living


Add a comment


Large pinch of saffron

2 teaspoons extra-virgin olive oil

4 cloves garlic, minced

2 large shallots, finely chopped

1/2 cup dry white wine

3 dozen littleneck clams

1 tomato, seeded and cut into 1/4-inch dice

3 tablespoons chopped fresh flat-leaf parsley

Pinch of freshly ground pepper

You might also like

Steamed Clams With Cilantro And Red Pepper
Coconut And Green Curry Steamed Clams
Spoon Fork Bacon
Wine-Steamed Clams & Mussels
Cook Taste Eat
Steamed Clams And Chorizo
Beer Steamed Manila Clams With Bacon And Tomato...
Steamy Kitchen
Steamed Clams With Fresh Basil
Skinny Taste
Assorted Steamed Clams
Whole Living
Steamed Clams With Pasta
Steamed Clams
Steamed Clams With Garlic And Chives
What's Gaby Cooking