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Chicken Stir-Fry With Asparagus And Snow Peas

6 faves
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
39%
CHOL
49%
SOD
78%

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Ingredients for 4 servings

4 chicken breasts, boneless and skinless, thinly sliced

2 tablespoons cornstarch

2 tablespoons Chinese rice wine (or gin or dry white wine)

16 ounces (454 g) asparagus spears, cut into 1-1/2 inch pieces

2 tablespoons canola oil

2 cloves garlic, sliced

1/2-inch ginger, sliced

2 cups snow peas, ends trimmed, cut into 1-inch pieces

4 tablespoons light soy sauce (or gluten-free alternative)

1 cup (240 ml) chicken stock or low-sodium chicken broth

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