Drunken Rosemary Chicken With Basmati Rice

By Sunset
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8 chicken thighs (2 3/4 to 3 lb. total)

Salt and fresh-ground pepper

6 cloves garlic, peeled and thinly sliced

1 teaspoon coarsely chopped fresh rosemary leaves or dried rosemary

1 cup Chardonnay or other dry white wine

1/2 cup fat-skimmed chicken broth

1 1/2 cups precooked dried white rice

1/4 cup chopped green onions (including tops)

Rosemary sprigs, rinsed

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