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Tortilla Tapas

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1 large onion , thinly sliced

6 large eggs , lightly beaten

handful flatleaf parsley , chopped

3.0 tbsp olive oil

2 large red peppers , quartered, seeded and thinly sliced

½ tsp dried crushed chilli flakes

3 medium-size potatoes , peeled and thinly sliced

2 garlic cloves , crushed

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