Mexican Ham And Bean Soup

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1 pound dried pinto beans

8 cups fat-free, less-sodium chicken broth

2 cups chopped onion

2 cups water

1 1/2 cups cubed smoked ham steak (about 8 ounces)

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

3 bay leaves

3 garlic cloves, crushed

1 (14.5-ounce) can diced tomatoes, undrained

1 chipotle chile (or dried ancho or pasilla chile)

1/2 cup (2 ounces) shredded Manchego cheese or Monterey Jack cheese

1/2 cup minced fresh cilantro

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