Moroccan Vegetable Couscous With Lamb Shanks

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cinnamon sticks

1 lb zucchini , quartered

1/2 teaspoon ginger

4 lamb shanks

1 cup raisins

ghee ( How to Prepare Ghee ) or aged clarified butter (Smen-see Smen ) or butter

1/2 lb butternut squash , peeled and cubed

1 cup dried garbanzo beans , soaked and peeled (or you can use 2 cups canned)

1 quinces , peeled, cored and cubed

1 lb carrot , cut into 2-inch pieces

salt , to taste

parsley sprig , tied together

4 cups couscous

6 ripe tomatoes , peeled, seeded and quartered

1/4 teaspoon nutmeg

fresh cilantro stem , and

1/4 cup butter

1 tablespoon black pepper

1/2 teaspoon turmeric

1 lb small turnip , quartered

1 pinch saffron

1 fresh hot chili pepper

4 tablespoons canola oil

3 onions , quartered

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