Simple Wonton Noodle Soup

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120 grams egg noodles

4 cups chicken stock

1 thumb-sized piece of ginger, peeled and sliced

1 red onion sliced

10-12 pcs wonton

1-2 bunches bok choy, trimmed and leaves separated

1 bunch enoki mushrooms, bottom trimmed and separated

A splash or 2 of soy sauce

6 stalks green onion, sliced on the diagonal

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