Skate Wings With Brown Butter, Preserved Lemon And Almond Sauce With Wilted Red Swiss Chard With Raisins Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1230
FAT
307%
CHOL
82%
SOD
1292%

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Ingredients for 4 servings

2/3 cup kosher salt

2 tablespoons olive oil

3 preserved lemon rinds, diced, recipe follows

6 lemons

1 tablespoon coriander seeds

Wilted Swiss Chard with Raisins, recipe follows

3 tablespoons cider vinegar

4 whole cloves

3 tablespoons chopped parsley

1 cinnamon stick

1 small red onion

2 teaspoons black peppercorns

Salt and freshly ground pepper

1 tablespoon unsalted butter

1 1/2 pound Swiss chard, tough stems removed, cleaned, and coarsely chopped

1 cup olive oil

4 skate fillets

1/4 cup currants, soaked in hot water for 30 minutes and drained

1/4 cup toasted almonds, thinly sliced

1 stick unsalted butter, quartered

1/2 cup flour, seasoned with salt and pepper

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