Skate Wings With Brown Butter, Preserved Lemon And Almond Sauce With Wilted Red Swiss Chard With Raisins Recipe

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21 Ingredients

• 2/3 cup kosher salt
• 2 Tbsps olive oil
• 3 preserved lemon rinds, diced, recipe follows
• 6 lemons
• 1 Tbsp coriander seeds
• Wilted Swiss Chard with Raisins, recipe follows
• 3 Tbsps cider vinegar
• 4 whole cloves
• 3 Tbsps chopped parsley
• 1 cinnamon stick
• 1 small red onion
• 2 tsps black peppercorns
• Salt and freshly ground pepper
• 1 Tbsp unsalted butter
• 1 1/2 lb Swiss chard, tough stems removed, cleaned, and coarsely chopped
• 1 cup olive oil
• 4 skate fillets
• 1/4 cup currants, soaked in hot water for 30 minutes and drained
• 1/4 cup toasted almonds, thinly sliced
• 1 stick unsalted butter, quartered
• 1/2 cup flour, seasoned with salt and pepper