Wild Rice With Dried Cherries & Toasted Pecans

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1 tablespoon olive oil

1 small onion, minced

1 1/2 cups wild rice blend

1/2 cup dry white wine

2 1/2 cups chicken broth

3/4 cup toasted pecans

1 cup chopped dried cherries

1/2 cup sliced green onions

Kosher salt and freshly ground pepper to taste

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